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10 Ways to Use Cajun Spice Blend 1. If you don’t have some on hand, make your own Cajun Spice Mix. 2. Sprinkle over freshly popped popcorn. 3. Mix with canola oil, brush over salmon, then grill. 4. Mix with ground turkey breast or 90 percent lean ground beef, Dijon mustard, and finely chopped red ...
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Published: Feb 14, 2021
Total Time: 5 mins
Calories: 7 per serving
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Jan 19, 2022 . Originating from Louisiana, Cajun seasoning can be used in so many ways. It's made of spices that are common in Cajun cuisine, like paprika, …
Calories: 6 per serving
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To make your own Cajun seasoning you will need: 3 tbsp. of paprika 4 tbsp. of oregano 1 tbsp. of salt 1 tbsp. of garlic powder 1 tbsp. of white pepper 1 tbsp. of black pepper 1 tbsp. of onion powder 2 tsp. of ground red pepper
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McCormick Culinary Cajun Seasoning features an intricate blend of premium spices like garlic, onion, paprika and red pepper; Kosher and made with no MSG added; Blended especially for chefs, McCormick Culinary Cajun Seasoning delivers the zesty heat authentic to southern Louisiana, providing superior performance, flavor and aroma in any dish
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Nov 02, 2011 . 1 tablespoon dried basil 1 tablespoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1 ⁄ 2 teaspoon fresh ground black pepper 1 ⁄ 4 teaspoon ground cayenne pepper (cayenne) DIRECTIONS Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months. PRINT RECIPE
Total Time: 10 mins
Category: Cajun
Calories: 16 per serving
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Used this seasoning mix to make Cajun Meatballs, an appetizer recipe on this site. I reduced the salt and added some celery seed and garlic powder. Compared to the price of commercial cajun seasoning, this recipe saves you a lot of …
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CAJUN: Slap Ya Mama Original Blend Cajun Seasoning 8oz is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food! HOT CAJUN: Slap Ya Mama's Hot Blend of spicy seasoning is sure to set your mouth on fire, but at the same time it will add that unique Cajun cooking flavor to any dish.
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All you need is: Paprika or smoked paprika (4 tablespoons) Onion powder (1 tablespoon) Basil, dried (2 teaspoons) Cayenne pepper (at least 2 teaspoons but maybe more to taste depending on your preference for spice) Garlic powder or granules (2 teaspoons) Dried Oregano (2 teaspoons) Thyme, dried (2 ...
Ratings: 46
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These are use as a rub for smoking, grilling, or frying—gumbo, jambalaya, shrimp, etouffee. Certainly, crawfish benefit from a dash of cajun spice. Even your beer or Bloody Mary may be spice up! All Organic: This brand is 100% natural, MSG-FREE, and kosher. Black pepper, red pepper, salt, and garlic ingredients
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In the end, here's what cameout as a generic Cajun Seasoning recipe if you want to try to make your own. The sheet will help guide you as you determine how to adjust this "median" blend to your own tastes: 2 1/2 tablespoons paprika 1 1/2 tablespoons salt 1 …
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Using your Cajun seasoning as a rub for fish is a great way to use up a larger quantity of the spice. Roasting the salmon keeps it moist inside, and the lemon juice and zest add a citrusy spark that works well with the spice of the fish. Serve with pasta, veggies, rice, or even make into sandwiches. Get the Baked Cajun Salmon recipe. 6.
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Jan 14, 2022 . Cajun seasoning is a traditional blend of spices, herbs and salt that can be used to season dishes. There are some who say it's so good you don't need anything else! Cajun cuisine has grown in popularity over the past few years because its bolder flavors make for exciting new dishes. Cheapest: Slap Ya Mama All Natural Cajun
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Kosher Salt or Sea Salt: do not use table salt, it is saltier. You can also use himalyan salt. Always measure the right amount of salt. Parsley: fresh parsley is better but you can use dried parsley leave as well and the same amount. Thyme: fresh thyme leaves have more savory flavor. I usually use a couple of sprigs if I am too lazy to use the leaves only.
Category: Dinner, Lunch
Cuisine: Caribbean
Calories: 323 per serving
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Season some roasted vegetables with cajun seasoning, especially the veggies known as the “holy trinity,” which include bell peppers, celery and onions. Make a large batch of cajun seasoning, jar it into several jars, and hand them out as gifts or party favors to friends!
Total Time: 2 mins
Category: Condiment, Pantry, Spice
Calories: 12 per serving
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If you've ever made gumbo or red beans and rice, you probably have a container of Cajun seasoning lingering somewhere in your pantry.
If you want a way to add some extra oomph to storebought creamy dips like ranch or blue cheese, a good way is to stir in Cajun seasoning to taste.
It's true— Cajun seasoning is usually a mix of black pepper, garlic powder, onion powder, oregano, paprika, cayenne, and other spices. That's a flavor profile that's nice with a whole lot of things aside from jambalaya. Here are a few ways to use that Cajun seasoning you might not have thought about.
An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. In a 6 or 8 quart stew pot (black iron is preferred but whatever you have will suffice) mix 1 cup of oil and 1 cup of flour. Place over medium heat and stir continuously.