CALORIQUE

Listing Results CALORIQUE

Frequently Asked Questions

• What do you use to calculate your maintenance calories?

  How do I calculate maintenance calories? To calculate your maintenance calories: First, you need to count your BMR - basal metabolic rate. You can do that with the Mifflin-St Jeor formula that requires weight, height, age, and sex. The formula for women is: BMR (kcal / day)= 10 × weight (kg) + 6.25 × height (cm) – 5 × age (y) – 161 (kcal / day)

• What is the best meal delivery service in calorique?

  Whether your establishment distributes its meals in cold or hot combinations, in individual trays or in multi-portions, Electro CALORIQUE is able to offer you the solution that will best meet your expectations. Serve it minute-made ! Up to 9 different drinks (soups, coffee, cappuccino, hot water, hot chocolate, …) 3 hours autonomy, 60 cups of 25cl.

• What is the meaning of maintenance calories in weight loss?

  Maintenance calories are the number of calories that won't cause weight loss or weight gain - they're serve to maintain the current state. The maintenance calories value depends on two major factors - basal metabolic rate (BMR) and physical activity level (PAL).

• What is the manufacturing quality of electro calorique trolleys?

  The manufacturing quality of our trolleys is known and recognized by our many customers around the world. Whether your establishment distributes its meals in cold or hot combinations, in individual trays or in multi-portions, Electro CALORIQUE is able to offer you the solution that will best meet your expectations.

• Who was the first person to use the word calorie?

  Although Lavoisier was credited with coining “oxygen” and many new chemical terms, he did not include the calorie on his list of new words. Lavoisier's papers refer to CALORIQUE (caloric) and chaleur (heat) but not to the calorie as a thermal unit. At that time, “caloric” was regarded as a substance rather than a unit of heat.

• When was the thermal calorie first used in nutrition?

  Abstract. Formal recognition began in 1896 when the g-calorie was defined as a secondary unit of energy in the cm-g-s measurement system. The thermal calorie was not fully defined until the 20th century, by which time the nutritional Calorie was embedded in U.S. popular culture and nutritional policy.

• What was the definition of calorie in 1845?

  The listing in the 1845 edition defines the calorie as Phys. Quantité de chaleur nécessaire pour élever un kilogr. d'eau un degré du thermomètre centigrade. The definition is similar to Ganot's more precise usage.

• When do you capitalize a calorie in nutrition?

  The thermal units of g-calorie (4.184 J) and kg-calorie (kcal or capitalized Calorie; 4.184 kJ; Calorie is capitalized when the original text refers to a kg-calorie; the lower case word denotes a g-calorie) are so familiar in nutrition that one tends not to ask when they were first defined or how they entered common usage.