What makes Gekkeikan Sake different from other drinks?

Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Sake is made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural.

What kind of sake is made in the USA?

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees. Northern California original sake. Herbaceous with hints of grapefruit and a light earthiness.

When did the tradition of making sake begin?

Japan's tradition of sake making began more than 2,000 years ago. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Sake is made from the simple ingredients of rice and water.

Gekkeikan - Finder Manual

Q: Where does Gekkeikan make their sake in California?

Gekkeikan USA continues the tradition of both taste and quality. Gekkeikan 's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Japan's tradition of sake making began more than 2,000 years ago.

Listing Results Gekkeikan

About 20 results and 4 answers.

GEKKEIKAN SAKE MACHINE OWNER'S

Page 1 Gekkeikan Sake Machine ® Owner’s Manual...; Page 2: Registration Information NOTICE The Gekkeikan Sake Machine is not intended for use by persons (including children) ® with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the Gekkeikan Sake Machine by a person ...

Products - Gekkeikan Sake , Inc.

Products. Gekkeikan established a state-of-the-art sake brewing facility in Folsom, California. Folsom was found to offer just the right conditions: high-quality water and an abundance of rice- the perfect setting for a skilled brewmaster backed by over three and a half centuries of experience.123.

Gekkeikan Sake , Inc. - The World’s Best

Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Read more. History. Japan's tradition of sake making began more than 2,000 years ago. Though the first few centuries yielded a beverage quite ...

Highlights and how to get to Gekkeikan Okura

Jul 17, 2016 . 2.About Gekkeikan Okura Sake Museum “Gekkeikan” is a brewing maker representing Japan of the establishment of a business in 1637, and there is the history of about 400 years. Gekkeikan Okura Sake Museum is appointed to a modernization industry inheritance. Open ：9:30~16:30 Regular holiday：Obon(Summer holiday), Year-end and New Year holidays

GEKKEIKAN KYOTO SINCE 1637

A biography of the creative and ambitious Tsunekichi, the man who restored Gekkeikan Introducing to the world through 4-panel cartoons in English. July 20, 2018 News Release. Gekkeikan Tokusen Sake Receives the IWC Great Value Champion Sake 2018 Award at the IWC 2018 Sake Competition The Pinnacle of Sake with High Quality and Superior Cost ...

Gekkeikan Survey - Mikuni Sushi Mikuni Sushi

Gekkeikan Survey Gekkeikan Survey. 1. In a typical week or month, how often do you visit restaurants? (Required) Once a week. More than 2-3 times in a week. Once a month. Two or three times a month. Please select all that apply. 2. Where do you consume an alcoholic beverage most often? (Required) At home. At a friend's home.

GE Appliance - Download a Copy of Your Owner's

To locate your appliance's Owner's Manual or Installation Instructions by model number, please visit the Appliance Manuals page on our website. ...

Corporate Outline GEKKEIKAN KYOTO SINCE

Gekkeikan Head Office / Gekkeikan Okura Sake Museum 247 Minamihama-cho Fushimi-ku, Kyoto 612-8660 Japan [Access] 5 or 7-minute walk from the Keihan Line Chushojima Station. 10 or 15-minute walk from the Kintetsu Kyoto Line Momoyama Goryo-mae Station. Gekkeikan Showagura Brewery 300 katahara-cho Fushimi-ku, Kyoto 612-8361 Japan

Gekkeikan Deluxe Sake Wine.com

Up to5%cash back . Gekkeikan established its Folsom sake brewery as part of its strategy to reach new markets. It is the company's first brewing facility in North America and is the sixth brewery to bear the Gekkeikan name. ... The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan ...

Gekkeikan Draft Product page SAQ.COM

Sake. Size : 375 ml. United States. Producer : Gekkeikan Sake.

Interview: GEKKEIKAN SAKE and a Chat with Nick

Gekkeikan's Horin is the company's premium brand, a small-batch microbrew crafted from the king of sake rice varieties that are expertly blended to create a luxurious Junmai Daiginjo.

Gekkeikan Plum Sake Wine.com

Gekkeikan Sake Products - Crown Wine & Spirits

Gekkeikan Black & Gold Junmai Shu750ml $16.99. Choose Options. Add to Compare. Add to Wishlist. Gekkeikan Haiku Premium Select Sake 750ml $15.99. Choose Options. Add to Compare. Add to Wishlist. Gekkeikan Horin Sake Junmai Daiginjo 300ml $16.49.

Here's Why You Should Do a Kyoto Sake Tasting After

Dec 09, 2018 . For example, while machines do much of the manual work of making sake these days, an interesting museum inside the Gekkeikan factory showed the lengths humans used to have to go, including stomping on rice in a way that evokes grape-stomping in France. Get A Generous Buzz .

Sake News – Sake Brewers Association of North America

One day in early January, an elderly man was seen picking up a bottle labeled Gekkeikan Sake from a shelf lined with many sake products at a liquor shop. While selecting sake is a common sight at liquor stores in Japan, the setting was at a store in a suburb of Sacramento, California, which is well known for its quality wine production.

Robert Wild, CMT CFSS III - Royal Treatments Massage

View Robert Wild, CMT CFSS III’S profile on LinkedIn, the world’s largest professional community. Robert has 6 jobs listed on their profile. See the complete profile on LinkedIn and discover ...

Taiji Sake Warmer - TSK-130B KORIN

Taiji industrial strength sake warmer is an indispensable item for restaurants that go through high volumes of sake. The machine works by heating boxes of sake to 45-65ºC by directing the sake through a series of glass tubes immersed in heated water to warm the sake to the desired temperature. This method heats sake evenly and gently, without adversely impacting flavor or clarity. This unit ...

Amazon.com: Customer reviews: GEKKEIKAN Horin

Find helpful customer reviews and review ratings for Gekkeikan Horin Sake, 720 ML at Amazon.com. Read honest and unbiased product reviews from our users.

Frequently Asked Questions

Where does Gekkeikan make their sake in California?

Gekkeikan USA continues the tradition of both taste and quality. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Japan's tradition of sake making began more than 2,000 years ago.
What makes Gekkeikan Sake different from other drinks?

Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Sake is made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural.
What kind of sake is made in the USA?

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees. Northern California original sake. Herbaceous with hints of grapefruit and a light earthiness.
When did the tradition of making sake begin?

Japan's tradition of sake making began more than 2,000 years ago. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Sake is made from the simple ingredients of rice and water.