jabugo.com - the best ham in the world. In the heart of the Sierra de Aracena, in the north of the province of Huelva, at a height of about 700 metres above sea-level, lies the village of Jabugo. Cold and dry in winter, mild in spring and summer, Jabugo is …
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Named after a village nestled in the Sierra de Aracena y Picos de Aroche Nature Park, in the northern part of the Andalusian province of Huelva, Jabugo is a variety of the popular Spanish Ibérico ham or shoulder ham made from the meat of the pure-bred Iberian pig or cross-breed of the local Manchado de Jabugo pig, with at least 75 % Iberian blood.
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Jul 21, 2016 . Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma. It is a product of the highest quality among the Iberico Bellota Hams and valued worldwide as one of the great gastronomic treasures. Origin: Jabugo (Huelva). See areas of production of Iberian hams.
Healing: More than 36 months
Breed: Ibérico 100%
Origin: Huelva (Spain)
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Jabugo is a province of Huelva (Andalusia, Spain), this province is known for having a really long history as Iberico Ham producers.. The noun Jabugo creates a huge controversy in the Ham business because most people use it wrong, a lot of people even in Spain enter a Ham store asking for Jabugo ham and what they really mean is that are looking for is Iberico ham.
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PRODUCTS The best national selection. HAMS ... Altanza Jabugo Arturo Sanchez ... Data sheet. Procedencia Curación Más de 36 meses. Specific References. EAN13 8437009203002. Shipping Cost. Shipping to
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JABUGO. by Chris Chaplow. Although at first Jabugo is one of the less picturesque villages in the Sierra de Aracena, with abattoirs and factories littering its outskirts to feed the local jamon iberico industry, the old centre is as attractive as any Aracena town.. Precisely because of the ham, Jabugo is the best place to stop at one of the bars or restaurant to sample the famous …
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Buy Benito Field-Fattened Iberian Ham - Hand-Sliced In 100G Packages. Selection Gourmet Offer Price. Field-Fattened Iberian Ham - Hand-Sliced In 100G Packages Delivery in 48 hours
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The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an …
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Dec 23, 2018 . The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time.These hams are cured in the area of Jabugo (Huelva).This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.. It's a spectacular Bellota ham!
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The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva.The pig has been fed exclusively with acorns and natural pastures.Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and …
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Data sheet More info Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva) Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
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This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g has been made in the area of Jabugo and has more than 24 months of curying time.This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.. Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its …
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Mar 17, 2017 . Data sheet More info Practical information: 100% pure ibérico Bellota Shoulder Summum Jabugo (Huelva) pata negra Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
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Chorizo Pure Iberico De Bellota (Stock Item) Award winning 100% Bellota Iberico pork from Jabugo, Spain. Juan Pedro Domecq offer some of the finest ham products to be found in the Iberian peninsular.The pigs are free to roam in acres of acorn woods to give that distinctive taste and quality you expect.
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In the heart of the Sierra de Aracena, in the north of the province of Huelva, at a height of about 700 metres above sea-level, lies the village of Jabugo. Cold and dry in winter, mild in spring and summer, Jabugo is found in a setting which is unique in the world.
Cold and dry in winter, mild in spring and summer, Jabugo is found in a setting which is unique in the world. The ham and other products which come from the Iberian pig are often referred to generically as " Jabugo " products, even though they come from elsewhere.
Although at first Jabugo is one of the less picturesque villages in the Sierra de Aracena, with abattoirs and factories littering its outskirts to feed the local jamon iberico industry, the old centre is as attractive as any Aracena town.
Jabugo is located close to the intersection of two main roads: the N-435 from Huelva and the A-49 Autopista del Quinto Centenario motorway north-south to Extremadura and the N-433 east-west for the Ruta de la Plata north from Sevilla to Portugal. Then take the country road HU-8122 into Jabugo.