Technical specifications:
Dimensions (closed machine): 195 mm wide x 490 mm deep x 581 mm high
Dimensions (opened machine): 195mm wide x 490mm deep x 915mm high
Weight: 13 kg
Fresh water connection: 3/4 inch gas thread
Inlet water pressure: 0.1 – 0.6 MPa (1 – 6 bar)
System pressure: 1.6 MPa (16 bar)
Operating voltage: 230 V 50 Hz
Power connection: 3,000 W (13 A)
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General specifications. Dimensions: 32.0 cm Width x 66.5 cm Height x 55.0 cm Depth; Optional: 10.5 cm legs = 70.5 cm Height; Weight empty: 42 kg; Weight in operation: 48 kg; BiB capacity: 1 litre or 2 litres BiB; 2 containers for powder products up to 1 kg each (e.g. chocolate and milk) Adjustable coffee strenght and cup size
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Kaffee-Konzepte GmbH & Co. KG Rudolf-Diesel-Straße 2 D-23611 Bad Schwartau. Phone +49 451 3845399 E-Mail [email protected]. opening hours: Mo - Do 08:00 - 16:00
Boiler: 14L
Groups: A2
Dimensions: 75 x 58 x 55
Weight: 70 kg
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Kaffee-Konzepte - your partner for coffee machines in the office and business. Kaffee-Konzepte is a professional supplier of coffee products and dispensers for the hotel, workplace and hospital catering environment. Whatever your beverage supply requirement is we can offer you a cost-effective solution.
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General specifications JDM 4 ECO, JDM 4 STILL, JDM 4 CO 2. Dimensions: Width: 425 mm, Height: 650 mm, Depth: 480 mm; Weight empty: 52 kg, 56 kg for JDM 4 CO 2; Water pressure: 1.5 bar to 6 bar max. Operating voltage: 230 V / 50 – 60 Hz; Power consumption: 250 W, 320 W for JDM CO 2; Product capacity: 4 x 3 litres BIB; Selection buttons: 5 (incl. Water)
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General specifications: Dimensions: 21 cm width x 53 cm height x 41 cm depth; Empty weight: 20 kg; Operating voltage: 220 V / 4 A; Adjustable output temperature up to 90° C; Ready for use in 5 minutes; Ready to serve in approximately 10 seconds; Adjustable for 2 product sizes; Fixed water supply, 1/2" BSP, at the rear of the machine; Optional: Water tank and pump
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Kaffee-Konzepte ist Ihr kompetenter Partner für die professionelle Versorgung mit Kaffee und Kaffeemaschinen. Ob für Büro, Gastronomiebetrieb, Geschäft, Groß...
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Woran liegt es, das so viele Produktneuheiten floppen? Weil es an Kundenzentrierung, Marktforschung und einer Innovationsstrategie mangelt. Ein klarer Managementfehler, so Gastautor Ulvi Aydin.99 von 100 Produkteinführungen gehen in die Hose. Gründe dafür sind vielfältig: Konkurrenzdruck, keine klar definierte Zielgruppe, ungenaue Marktforschung und …
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Faema Emblema R Coffee Maker: Frequently-viewed manuals. Keurig 800.427.1704 Troubleshooting Troubleshooting (4 pages) Jura The IMPRESSA Z5 – Generation II Manual Manual (112 pages) Oster Counterforms 4281 User Manual Operation & …
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Luftbild von verschiedenen kaffee PowerPoint Vorlage mit kreativen Hintergründen und 20 Profi-Folien von PoweredTemplate.com erhalten und beeindruckende PPT Präsentationen kreieren PowerPoint Vorlage 15380
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Kaffee Konzepte OLC1 Series ‘Lucia’ Users Handbooks Users handbooks (14 pages) Philips 5000 Series User Manual Operation & user’s manual (15 pages) ALASKA CM2209DS Instruction Manual Instruction manual (25 pages) Klarstein BARISTOMAT Manual Manual (84 pages)
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User Manuals, Guides and Specifications for your BIANCHI VENDING BVM 901 LEISA Coffee Maker. Database contains 1 BIANCHI VENDING BVM 901 LEISA Manuals (available for free online viewing or downloading in PDF): Use and maintenance manual . ... Kaffee Konzepte FK-series User Manual Operation & user’s manual (20 pages) Ningbo 3A-C279 Manual ...
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Tasse kaffee PowerPoint Vorlage mit kreativen Hintergründen und 20 Profi-Folien von PoweredTemplate.com erhalten und beeindruckende PPT …
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Kaffee Konzepte OLC1 Series ‘Lucia’ M-Audio PROFIRE 2626; AEG Voxtel D155; MK Sound LCR-55 LCR-45; Acer Aspire 4741; Hunter 33200; Sven E-380M; Hatteland HM 20T07 MIL; Philips FC8796; Vitroceramic “TOUCH CONTROL” Firetide HotPort 6101; LG KG110; Eco Air ECO DD322FW SIMPLE; DeDietrich 99643991 Four Oven; Cleanmaxx PC-P003W © 2016 …
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methods can take up to 18-24 hours, the Vinci Express Cold Brew now. brews fully extracted, delicious cold brew in as little as 5 minutes -. thanks to our proprietary Circle Flow Brewing Technology. The secret. to our ultra-fast cold brew is in the water flow, our patented Circle Flow. Brewing Technology allows for a continual flow of brewing ...
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User Manuals, Guides and Specifications for your Tassimo VIVY 2 TAS 140 SERIES Coffee Maker. Database contains 1 Tassimo VIVY 2 TAS 140 SERIES Manuals (available for free online viewing or downloading in PDF): Instruction manual . ... Kaffee Konzepte FK-series User Manual Operation & user’s manual (20 pages) Cuisinart PerfecTemp DCC-3200 ...
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Jan 14, 2022 . Stellenanzeige Product Manager, Autonomous Stores bei Valora. Tagtäglich engagieren sich rund 15'000 Mitarbeitende im Netzwerk von Valora, um ihren Kunden mit einem umfassenden Convenience- und Food Angebot ein kleines Stück Glück zu bringen ― nah, schnell, praktisch und frisch. Die rund 2'700 kleinflächigen Stores befinden sich an ...
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Unsere mobile Kaffee Bar auf drei Rädern ist auf Ihrer Veranstaltung eine Attraktion. Dadurch trägt es aktiv dazu bei, dass Ihre Gäste Ihr Event in bester Erinnerung behalten. Mit unserem Coffee-Bike, basierend auf einem holländischen Lastenrad, stehen wir für Umweltschutz und Nachhaltigkeit Neigt sich Ihr Kaffeevorrat langsam dem Ende?
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With Lattiz, you can serve high quality milk foam at the touch of a button. Did you know that Lattiz also provides optimal hygiene? Because of the innovative design, there is zero contact between the milk product and the machine or the person operating the machine.
Sustainable Lattiz. Lattiz realizes a 20% lower carbon footprint per cappuccino than steam wand or automated frothing. This is due to a highly efficient frothing technology and reducing milk waste due to exact dosing. 35% less storage and handling is needed, compared to other frothing methods because of the efficient and ambient Lattiz milk pack.
With Lattiz, you can serve high quality milk foam at the touch of a button. Did you know that Lattiz also provides optimal hygiene? Because of the innovative design, there is zero contact between the milk product and the machine or the person operating the machine. Serve quality. High quality milk foam, cup after cup. Also perfect for latte art.
With Lattiz, you reduce your carbon footprint per cappuccino between 19-23% compared to other frothing methods. Choosing Lattiz is boosting your sustainability story. Lattiz realizes a 20% lower carbon footprint per cappuccino than steam wand or automated frothing.