Address. Corner Narsaloo Ramaya Marg Road and Soogrim Street, Chaguanas. All office locations Telephone. 1-868-220-6253. Fax. 1-868-671-1861
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In Africa, cassava is currently utilized for two main purposes: human food and industrial use. Estimates for the percentage of cassava used for industrial utilization range from 5 to 16% while the remaining isdirectly used for human consumption. Most of cassava’s industrial utilization is …
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Howeler, Reinhardt H. (ed.). 2012. The cassava handbook : A reference manual based on the Asian Regional Cassava Training Course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. 801 p.
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The “ User guide to cassava processing equipment ” is a technical capitalization document which describes the advantages and operation of the multifunction SETUP platform, as well as the various types of equipment received by the promoters for processing cassava.
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KASAVA provides integrated vehicle CCTV, telematics and disabling devices for fleets, insurers and businesses so they can monitor all their assets and then use the data to get better insurance by creating a driver score which then rates them.
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How Harvesting Cassava Is Done. Manual harvesting generally involves pulling out the cassava plants from the ground. That is usually done by grabbing the plant by the stem. Then once the roots (essentially, the tubers) are out, …
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PDF | On May 21, 2018, Martin Chiona and others published Growing Cassava: Training Manual for Extension & Farmers in Zambia Growing Cassava: Training Manual for Extension and Farmers in Zambia ...
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KASAVA Cloud provides full management of your drivers/riders and your fleet. Track current locations, view incidents, speeding alerts and produce reports; All from your desktop, tablet or phone. Remotely access video and vehicle data through KASAVA Cloud whenever you want to...
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The use of the manual by value chain actors will enhance their knowledge and capacity to improve efficiency of their cassava related operations and can increase profitability. The manual will be useful to farmers, processors, marketers, extension agents and other experts who are suporting cassava commercialization in Africa.
This training manual was developed based on research results and field experiences of cassava value chain development experts.
Figure 33. Storage in sawdust detoxified but may ferment or spoil after 3 days, Cassava roots are left underground after maturity and harvested in piecemeal when needed. This practice is common when cassava is used for food security. However, it is not recommended for commercial practice. m m m m m m m m m m m m m Storage in clamps
1 Cassava is either the first or the second most important staple food in many sub-Saharan African countries.
This training manual was developed based on research results and field experiences of cassava value chain development experts.
Although new commercial, medium-scale cassava farmers are beginning to emerge in some cassava growing countries, such as in DRC, Ghana and Nigeria, most of them use only some and not all available or recently developed modern techniques that can increase efficiency of growing and processing cassava.
The use of the manual by value chain actors will enhance their knowledge and capacity to improve efficiency of their cassava related operations and can increase profitability. The manual will be useful to farmers, processors, marketers, extension agents and other experts who are suporting cassava commercialization in Africa.
Commercial mechanical chippers (Figure 40) and graters (Figure 41) could process 2-3 tons of fresh roots per hour, significantly reducing labor inputs and saving time for women Dewatering Dewatering or removal of water facilitates of cassava, drying of fermented or fresh mash.