Kasava User Manual

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Frequently Asked Questions

• What is This cassava training manual about?

  This training manual was developed based on research results and field experiences of cassava value chain development experts.

• How can the cassava commercialization manual help?

  The use of the manual by value chain actors will enhance their knowledge and capacity to improve efficiency of their cassava related operations and can increase profitability. The manual will be useful to farmers, processors, marketers, extension agents and other experts who are suporting cassava commercialization in Africa.

• How should cassava be stored?

  Figure 33. Storage in sawdust detoxified but may ferment or spoil after 3 days, Cassava roots are left underground after maturity and harvested in piecemeal when needed. This practice is common when cassava is used for food security. However, it is not recommended for commercial practice. m m m m m m m m m m m m m Storage in clamps

• What is the battery backup for my kasava product?

  KASAVA's battery backup ensures power to your KASAVA product when you need it most. KASAVA provides complete remote management for vehicles, with reports of full telematics; including alerts, tracking information, fuel consumption and geofencing.

• What is cassava?

  Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.

• Why kassava Boba?

  At Kassava, we strive to bring you the finest ingredients to create a simple and fun experience in making the most delicious boba tea drinks. Each kit is curated with premium loose leaf teas and boba sourced directly from Taiwan, the birthplace of boba tea.

• Which country is the largest producer of cassava?

  Cassava is called kappa or maricheeni in Malayalam. It is also referred to as tapioca in Indian English usage. In 2018, global production of cassava root was 278 million tonnes, with Nigeria as the world's largest producer, producing 21% of the world total (table). Other major growers were Thailand and Democratic Republic of the Congo.

• What is the origin of cassava flour?

  It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. Cassava probably was first cultivated by the Maya in Yucatán. A cyanide-producing sugar derivative occurs in varying amounts in most varieties.