Necci Spezifikation

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Frequently Asked Questions

• Why choose Necci limited?

  Necci Limited is renown public relations company committed to helping individuals and organizations become the best in each market by consistently delivering innovative solutions to give our clients an edge and the advantage of flexibility while expanding our leadership.

• What is a Necchi?

  It is a hard-working model with a super heavy-duty aluminum alloy body that gets the job done. Necchi’s roots began in Italy where building a quality, long lasting sewing machine was the only priority. In 1919 Vittorio Necchi opened a small factory in Pavia where model “BD”, the first sewing machine under the brand NECCHI was produced.

• What is Neccio called in English?

  Neccio (pl. Necci ), also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider Neccio a dessert, but peasants once used to eat it with savory food.

• Where are Necchi sewing machines made?

  Necchi’s roots began in Italy where building a quality, long lasting sewing machine was the only priority. In 1919 Vittorio Necchi opened a small factory in Pavia where model “BD”, the first sewing machine under the brand NECCHI was produced.

• What are Necci pancakes made of?

  Among them are Necci – pancakes of sorts, made of nothing more than chestnut flour and water, often stuffed with sweetened ricotta. Like most dishes hailing from the area, Necci are traditionally cooked on a cast-iron pans called testi – often over an open fire.

• What is a Necchi?

  It is a hard-working model with a super heavy-duty aluminum alloy body that gets the job done. Necchi’s roots began in Italy where building a quality, long lasting sewing machine was the only priority. In 1919 Vittorio Necchi opened a small factory in Pavia where model “BD”, the first sewing machine under the brand NECCHI was produced.

• What is Necci and how do you cook it?

  Like most dishes hailing from the area, Necci are traditionally cooked on a cast-iron pans called testi – often over an open fire. At home, a greased skillet, a spatula and a bit of practice flipping the pancakes will do. The naturally sweet chestnut batter lends itself to sweet rather than savoury fillings.

• What to eat in Tuscany?

  Valeria's Necci recipe makes good use of one of Tuscany 's finest exports – chestnut flour. These flavourful pancakes are served stuffed with fresh ricotta stirred with chestnut honey for a divine sweet snack, dessert or breakfast dish.