What are the different types of evaporators used in food industry?

Different types of evaporators are used in the food industry including batch-type, natural circulation, rising-film, falling-film, rising/falling-film, and agitated thin-film evaporators. Heat and mass balances are used in calculations to design single- and multiple-effect evaporators. Steam economy gives an indication of the process efficiency.

What materials are used to build evaporators?

Evaporators can be constructed completely either in hot dipped galvanized steel, aluminum, or stainless steel, although combinations of stainless steel pipes or copper tubes with aluminum fins are also possible. Each material of construction has its own advantages and disadvantages:

How high can plate evaporators achieve concentration?

When arranged as multiple effects and/or multistage systems, plate evaporators can achieve high degrees of concentration (up to 98% for sugar solution) in a single pass at operating temperatures from 25 to 90°C ( SPX, 2008 ).

What is evevaporator?

Evaporators are used during the production of evaporated milk or as a step in the production of dairy powders. As shown in Figure 8, after preheating, the milk is evaporated under vacuum.

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Modular devices Minia. Miniature circuit breakers. LTP - Miniature circuit breakers up to 63 A (6 kA) Miniature circuit breakers 1-pole; Miniature circuit breakers 2-pole; Miniatu
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From 1.3 to 20 HP. Low, medium, extended medium & high temperature. SmartPower version available. ZeroLeak Certified. Categories: Air-Cooled Horizontal air discharge, Condensing Units SKU: OEZ. Technical Catalogue. Catalogue technique. Installation, operation and maintenance manual. Manuel d’installation, d'utilisation et d'entretien.

Organic Material Effusion Cell OEZ - Dr. Eberl MBE

The OEZ product line denotes a group of diversiﬁed sources that are all characterized by excellent temperature stability, homogeneous temperature distribution within the crucible and a wide temperature range from 50 to 700 °C. Several features and options make the OEZ a workhorse, suitable for research as well as industrial applications.
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OE 0W-20 Synthetic Motor Oil OEZ - AMSOIL

OE 0W-20 Synthetic Motor Oil Delivers 100% synthetic engine protection for advanced automotive technology, including turbos and direct injection. Specifically formulated for the longer drain intervals recommended by original equipment (OE) manufacturers. See the product data sheet for full details. ADVANCED WEAR PROTECTION

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Amsoil OE 0W-20 Synthetic Motor Oil

This product is not expected to cause health concerns when used for the intended application and according to the recommendations in the Material Safety Data Sheet (MSDS). Click here to view the MSDS Data Sheet for AMSOIL OEZ. Keep out of the reach of children. Don't pollute. Return used oil to collection centers.

Frequently Asked Questions

What are the different types of evaporators used in food industry?

Different types of evaporators are used in the food industry including batch-type, natural circulation, rising-film, falling-film, rising/falling-film, and agitated thin-film evaporators. Heat and mass balances are used in calculations to design single- and multiple-effect evaporators. Steam economy gives an indication of the process efficiency.
What materials are used to build evaporators?

Evaporators can be constructed completely either in hot dipped galvanized steel, aluminum, or stainless steel, although combinations of stainless steel pipes or copper tubes with aluminum fins are also possible. Each material of construction has its own advantages and disadvantages:
How high can plate evaporators achieve concentration?

When arranged as multiple effects and/or multistage systems, plate evaporators can achieve high degrees of concentration (up to 98% for sugar solution) in a single pass at operating temperatures from 25 to 90°C ( SPX, 2008 ).
What is evevaporator?

Evaporators are used during the production of evaporated milk or as a step in the production of dairy powders. As shown in Figure 8, after preheating, the milk is evaporated under vacuum.