Paillard Quick Guide

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Frequently Asked Questions

• How to cook paillards on the stove?

  Heat olive oil and butter in a large skillet over medium high heat until butter foams. Add 2 Paillards, and sute on 1 side until golden brown, about 2 minutes. Reduce heat to medium. Flip and saute Paillards until cooked through about 2 minutes. Transfer to a plate. Raise heat to medium-high, and repeat with remaining Paillards.

• How to cook chicken paillards in a pan?

  Pound 4 pieces of chicken to create Paillards and add salt & pepper. Heat olive oil and butter in a large skillet over medium high heat until butter foams. Add 2 Paillards, and sute on 1 side until golden brown, about 2 minutes. Reduce heat to medium.

• What is your go-to chicken Paillard salad recipe?

  For the slaw, whisk up dressing, add fennel, carrots and celery, combine. For the Paillard, season the chicken cutlets with salt, pepper and a little smoked paprika. Heat olive oil in large nonstick skillet over medium-high heat, brown chicken 2 at a time, 3 minutes on first side and 1 to 2 on flip side, remove to a plate and repeat.

• What is the difference between Bolex and Paillard?

  These cine camera and projectors were initially marketed as Bolex although the Paillard name usually appeared on the product badge. Later products were actually clearly marked with the brand name Paillard-Bolex.

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