Panke Quick Guide

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Frequently Asked Questions

• What are the best tips for making perfect pancakes?

  Peanut butter with sliced bananas and a drizzle of maple syrup or almond butter and blueberries are two of our favorite ways to pair nut butter with pancakes. One of the best tips for how to make perfect pancakes is to make sure you have the best pancake recipe!

• Why stay at penpenke Panke?

  Penke Panke is just steps from the shops, bars and restaurants of Wadano Village making it the perfect place to stay both on and off the slopes. With 21 guest rooms spanning 3 buildings accommodation ranges from budget friendly dorm-style rooms to spacious self-contained suites, with fully equipped kitchens and private bathrooms.

• Do you need an electric skillet or griddle to make pancakes?

  Pancake enthusiasts everywhere advocate for an electric skillet or griddle when making pancakes, and the reason is simple. Electric skillets or griddles maintain the heat level and temperature so that you can make perfectly golden pancakes in a batch.

• How long do you cook a pancake on each side?

  When the bubbles begin to form at the sides of the pancake, it’s time to flip! The time will vary depending on the size and thickness of your pancake, but generally, it’s about 3 minutes for the first side and 2 minutes for the second side.

• What is the easiest way to make pancakes?

  Start with Basic Pancakes: istock/Cinnamon Streusel. Combine 1 cup flour, 2 tbs. sugar, 2 tsp. baking powder, and ½ tsp. salt. Stir together 1 cup milk, 2 tbs. melted butter, and 1 egg; add to dry ingredients.

• How do you make a homemade pancake?

  Whisk 1 cup plus 2 tablespoons milk, 4 tablespoons melted butter and 1 egg in a separate bowl; fold into the flour mixture until just combined (it's OK if there are some lumps). Brush a large nonstick skillet or griddle with butter and heat over medium-low heat.

• What flour is best for pancakes?

  For pancakes you can use both maida or wheat flour. Both have their own set of qualities. All purpose flour in any recipe gives the lighter and fluffy texture and better taste but it is hard on your digestive system. On other hand wheat flour tend to make your texture more dense, but is healthier otherwise.