Jul 10, 2019 . Ingredients 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 8 cups water 1 large onion, chopped (1 cup) 2 medium celery stalks, finely chopped (1 cup) 1/4 teaspoon pepper 1 ham bone or 2 pounds shanks 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
Total Time: 3 hrs 50 mins
Category: Entree
Calories: 170 per serving
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Aug 08, 1999 . 2 ¼ cups dried split peas. 2 quarts cold water. 1 ½ pounds ham bone. 2 onions, thinly sliced. ½ teaspoon salt. ¼ teaspoon ground black pepper. 1 pinch dried marjoram. 3 …
Calories: 310 per serving
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Jun 03, 2016 . 6 cups peas, fresh or frozen ½ cup water 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth 1/2 cup half-and-half (optional) ½ …
Calories: 287 per serving
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Directions. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and …
Total Time: 3 hrs
Category: Dinner, Lunch
Calories: 155 per serving
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Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water – I like to use half chicken broth ...
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Split Pea Soup. In a large pot over medium heat, heat 1 tablespoon oil. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Add …
Category: Sunday Lunch, Dinner, Lunch, Soup
Occupation: Senior Food Editor
Total Time: 1 hr 45 mins
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Oct 31, 2019 . Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. …
Calories: 450 per serving
Category: Soup
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Jul 22, 2015 . Deselect All. 1 cup chopped yellow onions. 2 cloves garlic, minced. 1/8 cup good olive oil. 1/2 teaspoon dried oregano. 1-1/2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper
Difficulty: Easy
Category: Appetizer
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Sep 26, 2014 . Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier ...
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Instructions. Soak the split peas: Add the split peas to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.
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Pea Soup Split with ham, canned, condensed Find on Amazon Percent calories from... Quick stats 190.4 Calories 28.1g Carbs (25.8g net carbs) 4.4g Fat 10.4g Protein Estimated $0.18 Try our free Diet Generator I want to eat calories in meals. I like to eat
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split Pea Soup recipe Reviewed In 2022: Top 10 Recommendation and Buying Guide. Take the Following Factors Into Consideration Before Setting Out to Purchase Your First split Pea Soup recipe. Open the Google search bar and look up for any product review.
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Dec 04, 2007 . There are many variations on Pea Soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like and what you have …
60%(2)
Category: Vegetable Soups
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Jan 21, 2013 . Soup Peas Recipe Fixes. Help! I put too much water in my homemade split Pea Soup! m. marymac. |. Jan 21, 2013 06:25 AM 21. And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it?
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Instant soup, noodle Split Pea Soup contains 153 calories per 250 g serving. This serving contains 2.7 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 8 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate.
Category: Soups
Source: USDA Food and nutrient database
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To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Cup Serving) Split Pea Soup is 0 mg. A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Cup Serving) Split Pea Soup contains about 2.5 g …
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In a Split Pea Soup ( (1/2 Cup Serving) ) there are about 82 calories out of which 13 calories come from fat. The total fat content of (1/2 Cup Serving) Split Pea Soup is 1.46 g.
Ratio: For split pea, lentil, or black-eyed Pea Soup, the ratio of liquid to solid is about 4 to 1; for example 4 cups water or stock to 1 cup split peas (1 cup of dried split peas or lentils = ½ pound). Increase liquid proportionally if you add vegetables or meat to the cooking pot. Why won't my Pea Soup thicken?
Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Its smokiness seasons the soup as well as ham.
What makes it different from any other Pea Soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.
This is a wonderful, hearty split Pea Soup. Great for a fall or blustery winter day. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
1 2 ¼ cups dried split peas. 2 2 quarts cold water. 3 1 ½ pounds ham bone. 4 2 onions, thinly sliced. 5 ½ teaspoon salt. 6 ¼ teaspoon ground black pepper. 7 1 pinch dried marjoram. 8 3 stalks celery, chopped. 9 3 carrots, chopped. 10 1 potato, diced Add all ingredients to shopping list.
Ingredients 1 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 2 8 cups water 3 1 large onion, chopped (1 cup) 4 2 medium celery stalks, finely chopped (1 cup) 5 1/4 teaspoon pepper 6 1 ham bone or 2 pounds shanks 7 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) More ...
Directions. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours,...