Jun 03, 2016 . 6 cups peas, fresh or frozen ½ cup water 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth 1/2 cup half-and-half (optional) ½ teaspoon salt Freshly ground pepper to taste Directions Instructions Checklist Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts.
Calories: 287 per serving
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Soup, chicken broth or bouillon, dry6.0 x 1 cube (4g) Spices, celery seed1.0 x 1 tsp (2g) Spices, garlic powder2.0 x 1 tsp (3g)
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Homemade Split Pea Soup - Split Pea Soup. Serving Size : 1 cup. 184 Cal. 49 % 23g Carbs. 24 % 5g Fat. 28 % 13g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,816 cal. 184 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 62g. 5 / 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ 300g ...
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Oct 16, 2019 . Low in Fat A typical 1-cup serving of split Pea Soup that contains chopped ham from ham hocks, ham shanks or diced boneless ham has approximately 220 split Pea Soup calories, and about 32 of these calories come from fat, according to the USDA. Split Pea Soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol.
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Taste of Home has the best Pea Soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter. Baking Casseroles & Savories. Broth & …
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In a 6-quart Dutch oven or large stockpot, heat the olive oil over medium heat. Add the onions, garlic, oregano, salt, and pepper; cook for about 10 minutes or until the onions have softened. Add the carrots, potatoes, split peas (minus the reserved ½ cup), and stock. Keep uncovered, bring to a boil, and simmer for 40 minutes.
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Pour in vegetable broth, bring to a boil, reduce heat to low, and simmer until peas are tender, about 8 minutes. Stir in basil, remove from heat, and let cool. Pour pea mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
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Aug 19, 2018 . Pea Soup is a fresh medium green wool-blend felt sheet made in the USA. 20% Wool – 80% Rayon. Size. Choose an option Large 12x18" Medium - 9x12" Small - 6x9". Clear. Pea Soup Green Felt Sheet quantity. Add to cart. SKU: …
Offer Count: 3
Availability: In stock
Price Range: $0.65 - $2.19
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Instructions Place a soup pot over medium heat and add the onions, celery, carrots, leeks, garlic, thyme and bay leaves. Sweat vegetables covered for 10 minutes, stirring regularly. Add the chicken stock and simmer for one hour. Remove bay leaves and thyme and add frozen peas. When peas are cooked (1-2 minutes), add milk and bring to a boil.
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Cook until vegetables begin to soften, 5 to 8 minutes. Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Meanwhile, make croutons: In a large skillet, melt butter over medium heat.
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Pea Soup or split Pea Soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum . Contents 1 History 2 Around the world 2.1 Australia
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Jan 10, 2018 . Ingredients Cooking instructions In a large soup pot over medium-high heat, add the olive oil. Sauté the onion, garlic and carrot for a couple of minutes until the onion starts to soften. Add the ham bone, celery and split peas and cover with 2 litres of water.
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Did you scroll all this way to get facts about Pea Soup? Well you're in luck, because here they come. There are 505 Pea Soup for sale on Etsy, and they cost $10.52 on average. The most common Pea Soup material is ceramic. The most popular color? You guessed it: green.
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1 tablespoon snipped fresh thyme 2 (14 ounce) cans reduced-sodium chicken broth 2 ½ cups water 1 cup dry green split peas 3 ounces reduced-sodium ham, diced ½ teaspoon crushed red pepper ½ teaspoon ground black pepper ¼ teaspoon ground mace or nutmeg 1 cup frozen green peas ¼ cup snipped fresh parsley
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To prepare soup, heat oil in a Dutch oven over medium heat. Add chopped onion and garlic; sauté 5 minutes. Stir in broth, 2 cups peas, and 1/4 teaspoon salt. Bring to a boil; reduce heat, and simmer 20 minutes or until peas are tender. Cool slightly. Place the soup and spinach in a blender, and process until smooth. Set aside and keep warm.
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Sheet Music All Movies All Music ... Miniature Split Pea Soup with Ham, Carrots, and Croutons, Fridge Magnet, Fake Food, Kitchen Decor, Mini Soup, Unique Gift, Love Soup pattigallo 5 …
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Directions 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. ... 2 Stir in peas. Add water and broth; bring to a lively simmer over high heat. ... 3 Puree the soup in batches in a blender until smooth. ...
Low in Fat. A typical 1-cup serving of homemade split Pea Soup that contains chopped ham from ham hocks, ham shanks or diced boneless ham has approximately 400 calories, and about 54 of these calories come from fat. Homemade split Pea Soup with ham may contain around 1 gram of saturated fat and 20 milligrams of cholesterol.
This article is about the soup made from peas. For the thick fog or smog, see Pea Soup fog. Pea Soup or split Pea Soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.
Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir in peas. Add water and broth; bring to a lively simmer over high heat.
Here’s how to get started growing peas at home… Direct sow seeds outdoors as soon as the soil can be worked in the spring. Plant in a well-drained area and do not pre-soak. Pea seeds should be kept moist but can rot if they are left sitting in water for too long. Seeds can be sown from early to late spring for a summer harvest.
After the early spring rains is definitely best. Sow your snap peas planting seeds 1 to 1 1/2 inches (2.5 to 3.8 cm.) deep and 1 inch (2.5 cm.) apart, with 18 to 24 inches (46-60 cm.) between pairs of plants or rows. Early on when growing sugar snap peas, cultivate and hoe shallowly so you don’t injure the plants.
Pea seeds usually take one to two weeks to germinate but can take up to a month in cooler soil. Make sure to plant them in an area with well-drained soil, especially if you get a lot of rain in the spring. Pea seeds can rot if left to sit in water for too long. Peas are light feeders and actually fix nitrogen in the soil.
Optimal soil temperature for peas is between 50-70ºF (10-20ºC). Pea seeds usually take one to two weeks to germinate but can take up to a month in cooler soil. Make sure to plant them in an area with well-drained soil, especially if you get a lot of rain in the spring. Pea seeds can rot if left to sit in water for too long.