What is the best way to make pea and onion soup?

Directions 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. ... 2 Stir in peas. Add water and broth; bring to a lively simmer over high heat. ... 3 Puree the soup in batches in a blender until smooth. ...

What is pea soup made of in Nordic countries?

Nordic countries. Scandinavian Pea Soup is normally cooked with pork – although the meat may sometimes be served on the side – and a typical recipe would also include onions and herbs like thyme and marjoram . In Finland the soup is made of green peas, in Sweden and Denmark yellow peas are used.

What kind of meat is in pea soup?

It often contains meat such as bacon, sausage or Kassler (cured and smoked pork) depending on regional preferences. Very often, several sausages will accompany a serving of Pea Soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish.

How to cook peas and celery for Soup?

Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir in peas. Add water and broth; bring to a lively simmer over high heat.

How do you make homemade pea soup?

Directions In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer.

How do I make pea soup from canned peas?

Directions 1. In a large saucepan, saute' onion and garlic in oil until tender. 2. Stir in peas, broth, lemon juice, dill, salt and pepper. 3. Place half of the mixture at a time in a blender; cover and process until pureed. At this point, return to saucepan and heat thoroughly.

What are the benefits of pea soup?

Consuming split Pea Soup benefits your health due to its vitamin K content. Vitamin K maintains your health by helping your body respond to injury. Following tissue damage, your body quickly forms blood clots designed to stem the flow of blood out of a wound.

What is the nutritional value of pea soup?

Pea Soup has about 1.9 milligrams of iron, or 11 percent of the daily value, and iron promotes healthy red blood cells. Note that the exact nutritional values in each brand of Pea Soup may vary slightly.

Pea Soup Spec - Finder Manual

Listing Results Pea Soup Spec

About 18 results and 8 answers.

Pea Soup Recipe EatingWell

Jun 03, 2016 . 6 cups peas, fresh or frozen ½ cup water 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth 1/2 cup half-and-half (optional) ½ …
Calories: 287 per serving
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Split Pea Soup Recipe Allrecipes

Aug 08, 1999 . Nutrition Info Ingredients 6 Original recipe yields 6 servings Ingredient Checklist 2 ¼ cups dried split peas 2 quarts cold water 1 ½ pounds ham bone 2 onions, thinly sliced ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch dried marjoram 3 stalks celery, chopped 3 carrots, chopped 1 potato, diced Add all ingredients to shopping list
Calories: 310 per serving
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Split Pea Soup )) Recipe - Food.com

Nov 26, 2013 . DIRECTIONS Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Serve with a crusty bread if desired. Submit a Recipe Correction MY PRIVATE NOTES Add a Note PRINT RECIPE
Total Time: 3 hrs 30 mins
Category: < 4 Hours
Calories: 443 per serving
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Pea Soup

Pea Soup . Recipe. 1 tbsp olive oil ½ onion 2 garlic cloves 7oz fresh peas (with or without pods) 150ml chicken stock 85ml cream salt, to taste dash Tabasco . Serves 1-2 . Peel and chop the onion and garlic. Heat the oil in a large saucepan, add the onion and garlic and sauté for 3 minutes then add the peas.

What Are Some Of The Best Split Pea Soup Spices

Many split Pea Soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Thyme. One of the many culinary herbs in the mint family, thyme is a traditional split Pea Soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. It is a mildly bitter savory herb that works …
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Speck, cabbage and pea soup Gourmet Traveller

Servings: 8
Published: Sep 01, 2011

Pea Soup Smoke Machines

Pea Soup supply fog machines & special effects. Our range of smoke machines, from hand-held battery powered units to large high output units can create any effect you require, from wisps of smoke in a theme park attraction to filling a stadium within a few seconds. Whatever your fog requirement, we have the solution. SPOTLIGHT: PHANTOM HAZER. The Pea Soup Phantom …

Pea Soup Phantom Hazer

The Pea Soup Phantom Hazer quietly produces a barely visible atmospheric haze until light passes through it, which is perfect for large volume lighting and laser effects. With a haze particle size of just 0.2 micron (mass median diameter) this hazer is truly in a class of its own, beating all competitor's systems hands-down.

Pea Soup - Spirit 900 Smoke Machine

Operation: Power consumption: 120V / 230V, 50/60Hz Heat exchanger wattage: 2200 watts Warm up time from cold: 5 mins Duration of full fluid tank at maximum output: 40 mins Smoke output: 0 - 420 m3/min @1.5m visibility Particle size 0.2 - 0.3 micron, mass median diameter

Pea Soup - Rocket smoke machines

THE ROCKET from Pea Soup -- SIMPLY UNBEATABLE ! Smoke particle size: 0.2 microns mmd - no residue, non-contaminating, suitable for use (and widely used) in clean rooms Warranty: 5 years on parts, lifetime on heater block Smoke persistency:

Pea Soup - FAQs

A smoke machine is an eletro-mechanical unit which produces clouds of smoke on demand. Smoke machines are used in theatres, night clubs, film and television studios, theme parks and other entertainment applications to produce a smoke or fog effect which creates the illusion of fog, steam, smoke from a fire, and many other effects or atmospheres.

Pea soup - Wikipedia

Pea Soup or split Pea Soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum
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Pea Soup - Le Maitre Maxi Fogger smoke machine

Pea Soup smoke and fog machines. Finally a fogger that works as hard as you! The Maxi Fogger is designed from the ground up for the mobile entertainer, hiring, clubs and touring.

10 Best Split Pea Soup Recipe : Reviews & Buying Guide

For example, you can go through the guide that features information about the split Pea Soup recipe specs, including function, brand, and size. Looking for best split Pea Soup recipe having particular features? market place got your back. With its best searching tools, you can go through the list of preferred laptops.

Wholesale Manufacturers of Refrigerated Split Pea Soup

Ingredients. Split Peas, Onions, Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Water, Uncured Ham with no nitrates/ nitrites added except for those naturally occurring in celery powder (pork, water, vinegar, brown sugar, salt, sugar, dehydrated bell peppers, extractive of paprika, natural flavors, celery …
Calories: 170
Serving Size: 1 cup
Cholesterol: 15mg
Total Fat: 4g

Spicy Split Pea Soup Recipe: How to Make It

1 package (16 ounces) dried green split peas 6 cups water 1 meaty ham bone or 2 pounds smoked ham hocks 4 chicken bouillon cubes 3 to 5 medium Anaheim peppers, roasted, peeled, seeded and chopped or 2 to 3 cans (4 ounces each) chopped green chilies 2 medium carrots, sliced 2 celery ribs, sliced 1 medium onion, chopped 1 garlic clove, minced
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Sicilian Split Pea Soup - Alessi Foods

Our authentic rendition of this heart-warming split Pea Soup includes carrots, peas, garlic and ditali pasta. Simply delicious. People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. Product Specifications

Organic Split Pea and Kale Soup - Kettle Cuisine

VN A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish. Ingredients Organic Peas, Water, Organic Kale, Organic Onions, Organic Celery, Organic Carrots, Organic Rosemary, Organic Canola Oil, Sea Salt, Organic Bay Leaves, Organic Black Pepper. Additional Details Low Fat

Frequently Asked Questions

What is the best way to make pea and onion soup?

Directions 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. ... 2 Stir in peas. Add water and broth; bring to a lively simmer over high heat. ... 3 Puree the soup in batches in a blender until smooth. ...
What is pea soup made of in Nordic countries?

Nordic countries. Scandinavian Pea Soup is normally cooked with pork – although the meat may sometimes be served on the side – and a typical recipe would also include onions and herbs like thyme and marjoram . In Finland the soup is made of green peas, in Sweden and Denmark yellow peas are used.
What kind of meat is in pea soup?

It often contains meat such as bacon, sausage or Kassler (cured and smoked pork) depending on regional preferences. Very often, several sausages will accompany a serving of Pea Soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish.
How to cook peas and celery for Soup?

Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir in peas. Add water and broth; bring to a lively simmer over high heat.
How do you make homemade pea soup?

Directions In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer.
How do I make pea soup from canned peas?

Directions 1. In a large saucepan, saute' onion and garlic in oil until tender. 2. Stir in peas, broth, lemon juice, dill, salt and pepper. 3. Place half of the mixture at a time in a blender; cover and process until pureed. At this point, return to saucepan and heat thoroughly.
What are the benefits of pea soup?

Consuming split Pea Soup benefits your health due to its vitamin K content. Vitamin K maintains your health by helping your body respond to injury. Following tissue damage, your body quickly forms blood clots designed to stem the flow of blood out of a wound.
What is the nutritional value of pea soup?

Pea Soup has about 1.9 milligrams of iron, or 11 percent of the daily value, and iron promotes healthy red blood cells. Note that the exact nutritional values in each brand of Pea Soup may vary slightly.