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The Quik n’ Crispy is a patented, versatile cooking system that fries, grills, and bakes frozen foods without the use of grease and without the need of a vented hood system. The “fried” menu items are ovenable products, hundreds of which are readily available from food distributors and wholesale clubs. Many of the identical items cooked in deep fat fryers can be prepared in the …
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Welcome to Quik n' Crispy. Offer delicious "fried" appetizers such as oven-ready Jalapeno Poppers. Cheese Sticks, French Fries, Onion Rings, Chicken Tenders, Buffalo Wings and much more, all without the greasy mess, smell and hazards of a deep-fat fryer and vented hood system. And "grill" sizzling juicy Hamburgers, Chicken Breast Fillets, Hot Links, and Hot Dogs without …
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The Quik N’ Crispy manufacturers recommend that for the first cooking use at the very start of each day, you spray the bottom of the basket with cooking spray, then wipe any excess off with paper towel. Quik N’ Crispy fryers and lower-fat foods Here are some nutritional figures suggested by the Quik N’ Crispy manufacturer:
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Description The patented Quik N’ Crispy® Model GF II uses a combination of forced hot air, radiant heat, and an elevated perforated cooking basket to prepare ovenable frozen foods to the taste and texture as if they were deep-fat fried. Crispy on …
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Products. Pick the Quik N’ Crispy Greaseless Fryer that is best suited to meet your needs. For higher volume operators, the brand new Model GF5 is a workhorse that can prepare up to 5 lbs. of menu items per batch, or 35 lbs. of french fries per hour. Or choose the Model GF II, marketed since 1990 and selected by thousands of operators to start or expand their foodservice …
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Pick the Quik n"™ Crispy Greaseless Fryer that is best suited to meet your needs. For higher volume operators, the brand new Model GF5 is a workhorse that can prepare up to 5 lbs. of menu items per batch, or 35 lbs. of french fries per hour. Or choose the Model GF II, marketed since 1990 and selected by thousands of operators to start or expand their foodservice operations.
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Offer delicious "fried" appetizers such as oven-ready Jalapeno Poppers. Cheese Sticks, French Fries, Onion Rings, Chicken Tenders, Buffalo Wings and much mor...
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230V/240V, GF II Quik n’ Crispy® 230V / 240V, 50 Hz. w/LCD Color Touch Screen, GF II 600035 $4,395.00 2460 – 2670 watts, 10.7 – 11.1 amps CE Listed; 208V GF5 Quik n’ Crispy® 208V 60 Hz. with LCD Color Touch Screen, Model GF5 900007 $7,995.00 5760 watts, 29.0 amps
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Quik n Crispy QNC GF II Greaseless Air Deep Fryer 240V GFII Ventless Quick. Electronic (Six Menu Operation) or Mechanical Controls Mechanical unit can be operated either continuously with On / Off Switch or by Timer. External Dimensions (H x W x D). 13.5 x 21 x 20. Cooking Basket (H x W x D). 2 x 12 x 12. 23.5 x 23.5 x 18.
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Quik n' Crispy, Dallas. 412 likes · 1 talking about this. The Quik N’ Crispy is a patented, versatile cooking system that fries, grills, and bakes frozen foods without the use of grease.
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Heritage Parts is a trusted distributor of Quik N' Crispy replacement parts. With same day shipping, real time inventory, and always 100% Genuine OEM parts, Heritage is your one stop destination for commercial kitchen replacement parts. Right Part, Right Time, Every Time!
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Using only hot air and radiant heat, the Quik N’ Crispy quickly prepares frozen “ovenable foods” to the consistency of fried foods – crispy on the outside, moist and tender on the inside. Since grease is not used, the Quik N’ Crispy typically does not require any type of venting. Specifications Model GF5 Cleaning Kit Controls
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This Quik n' Crispy model uses the principles of forced hot air and radiant heat. This easy to use countertop greaseless fryer safely and efficiently eliminates the health concerns, expense and operating difficulties inherent with hot oil cooking processes. Seller Information Inspection
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Quik n' Crispy, Dallas. 418 likes · 2 talking about this. The Quik N’ Crispy is a patented, versatile cooking system that fries, grills, and bakes frozen foods without the use of grease.
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The “fried” menu items are ovenable products, hundreds of which are readily available from food distributors and wholesale clubs. Many of the identical items cooked in deep fat fryers can be prepared in the Quik N’ Crispy. Examples include egg rolls, corn dogs, battered veggies and cheese sticks, seasoned and battered french fires.
The patented Quik N’ Crispy® Model GF II uses a combination of forced hot air, radiant heat, and an elevated perforated cooking basket to prepare ovenable frozen foods to the taste and texture as if they were deep-fat fried. Crispy on the outside and moist and tender on the inside!
A Quik n' Crispy greaseless fryer is the affordable way to turn your foodservice operation into a full-service kitchen! Simply place the food in the basket, push the menu button and serve it when the buzzer sounds!
Instead, pick the Quik n' Crispy that is best suited to meet your needs. For higher volume operators, the brand new Model GF5 - a workhorse that can prepare up to 5 lbs. of menu items per batch, or 35 lbs. of french fries per hour.
Image from ©Quik N’ Crispy® shown for review purposes. Quik N’ Crispy Greaseless Fryers are commercial models of basket-type hot air fryers. They run very hot and cook very fast. The product has been made for some time before 1990 — long before home hot air frying devices were available.
The patented Quik N’ Crispy® Model GF II uses a combination of forced hot air, radiant heat, and an elevated perforated cooking basket to prepare ovenable frozen foods to the taste and texture as if they were deep-fat fried. Crispy on the outside and moist and tender on the inside!
The product has been made for some time before 1990 — long before home hot air frying devices were available. At that time, a man named Paul Artt bought the patent for the devices from the Tidel Systems company, where he had previously worked with the product as a Vice President.
The machines can also be used to reheat foods that are completely cooked. The fryers are aimed particularly at snack bars, pubs, bars, small restaurants, food trucks, assisted living residences, military bases, etc, where commercially-prepared snack foods are served.