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An annual herb; cultivated extensively in France, Egypt, Hungary, Indonesia, Morocco, and the United States (Arizona, California, New Mexico, NorthCarolina), Greece and Israel. Basil is cultivated for the freshmarket as a culinary herb, as a condiment orspice in the dried/frozen leaf form, and as a source of aromatic essential oilfor use in foods, flavors, and fragrances and as a …
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sweet basil: Family: Lamiaceae: Suggested Uses: annuals, beds & borders, container plantings, herbs : Characteristics : Plant Form: upright: Height: 2 - 3 feet: Spread: 1.5 - 2 feet: Foliage: dark green, oval leaves used as a culinary herb in vegetables, soups, salads, and meats Flower: white flowers in whorls at end of stem: Bloom Period:
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May 11, 2005 . Basil Fact Sheet. Name/Botanical Name: Basil, Ocimum Basilicum. Description: A highly flavored tender annual herb that is used in many dishes. Sweet basil can reach 2-3 feet tall. It attracts butterflies and beneficial insects to the garden. There are many different varieties of Basil such as lemon Basil, cinnamon Basil, sweet Basil and more.
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Oct 10, 2007 . Sweet basil (Ocimum basilicum) offers backyard gardeners lush foliage as well as exotic flavors for salads, pasta dishes and soups. While it can grow as a perennial in U.S. Department of Agriculture plant hardiness zones 10 and higher, it also thrives in warm weather in all zones after the last frost date.
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Large leaf 18" plant. Leaves have a sweet mild taste and smell. ... Download our Tech-Sheet. As low as $8.40. Product Unit Price; 0.25000 LB: $8.40 ... BASIL SWEET: Growing Information . Large leaf 18" plant. Leaves have a sweet mild taste and smell. Company. Best Selling; ...
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Sale price. $16.49. Unit price. / per. This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather, so always wait until all danger of frost ...
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Green, broad-leaf basil (sweet basil) is has a distinct flavor that combines the sweetness of cinnamon with the pungent, peppery taste of cloves; it works well in fresh pesto and tomato-based dishes. Thai basil has small, purple-colored leaves and a flavor profile that is much spicier than the Italian variety; Thai basil works well in coconut ...
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Now:$6.99 - $213.40. Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown. This member of the mint family is commonly used in marinades, salad dressings, soups, and Italian dishes. Although this sweet herb brings to life the flavor of nearly any food, its delicate nature dictates that it be added late ...
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Oct 17, 2018 . You can grow basil anywhere with nighttime temperatures above 60℉ (15.5℃) for at least two months. Basil is sensitive to cold and likes sun exposure all day. You can cultivate basil from a seed...
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Sweet basil (Ocimum basilicum) offers backyard gardeners lush foliage as well as exotic flavors for salads, pasta dishes and soups. While it can grow as a perennial in U.S. Department of Agriculture plant hardiness zones 10 and higher, it also thrives in warm weather in all zones after the last frost date.
Leaves of several different basil varieties: From left to right Mediterranean (sweet) basil, African Blue, lemon basil (O. americanum), spice basil, Thai basil (Siam Queen) and tree basil (O. gratissimum), upper and lower sides 5
Physically, basils are characterized by square, branching stems, opposite leaves, brown or black seeds, and flower spikes. Large-leaved basils, such as sweet basil, Italian basil, and
Here is the most notable nutrient content of 1 tablespoon (around 2 grams) of sweet basil (2, 3): Fresh leaves, chopped Dried leaves, crumbled Calories 0.6 5 Vitamin A 3% of the RDI 4% of the RDI Vitamin K 13% of the RDI 43% of the RDI Calcium 0.5% of the RDI 4% of the RDI 2 more rows ...
Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. There are many varieties of basil, as well as several related species or hybrids also called basil.
Description. Basil, Ocimum basilicum, is a short lived annual or perennial plant in the family Lamiaceae grown for its leaves which are used as a herb. The basil plant grows from a thick taproot and has silky green opposite (paired) oval leaves which grow to be 3–11 cm (1.2–4.3 in) long and 1–6 cm (0.4–2.4 in), branching out from the central stem.
Quiet and elegantly comfortable, Basil is the perfect setting for a fine meal or classy drinks with friends, family, or that special someone. Chef Tom McGue and his family have transformed Basil into the premier dining destination in Medfield, featuring an eclectic menu that combines fresh takes on familiar favorites with exciting new dishes.
Planting. ( See local frost dates .) To plant outside, wait until the soil is at least 50 degrees—preferably around 70ºF for best growth. Don’t rush basil. Without heat, the plant won’t grow. Basil needs to be in a location that gets 6 to 8 hours of full Sun daily; soil should be moist and well-drained.