PREMIER 171504 - T/O Spice Sweet Basil Leaf vGSS-LLv1 705 0.25TSP (0.2g) 0 0g 0% 0g 0% 0g 0mg 0% 0mg 0% 0g 0% 0g 0% 0g 0g 0% 0g 0μg 0% 0mg 0% 0mg 0% 0mg 0% BASIL LEAVES. Free From: Brand Manufacturer Product Category PREMIER SAUER BRANDS INC.
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Now:$6.99 - $213.40. Our Ground Sweet Basil hails from California where some of the world’s finest basil is grown. This member of the mint family is commonly used in marinades, salad dressings, soups, and Italian dishes. Although this sweet herb brings to life the flavor of nearly any food, its delicate nature dictates that it be added late ...
Availability: In stock
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An annual herb; cultivated extensively in France, Egypt, Hungary, Indonesia, Morocco, and the United States (Arizona, California, New Mexico, NorthCarolina), Greece and Israel. Basil is cultivated for the freshmarket as a culinary herb, as a condiment orspice in the dried/frozen leaf form, and as a source of aromatic essential oilfor use in foods, flavors, and fragrances and as a …
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Large leaf 18" plant. Leaves have a sweet mild taste and smell. ... BASIL SWEET; HERB, BASIL SWEET. Item Number. 0500089 (Treated) Large leaf 18" plant. Leaves have a sweet mild taste and smell. Download our Tech-Sheet. As low as $8.40. Product Unit Price; 0.25000 LB: $8.40 : 1.00000 LB: $20.95 ...
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Up to2%cash back . A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh. Native to Southeast Asia and Northeast Africa, most of the basil in the U.S. comes from three sources: Egypt, France and California. Clean, with uniform size, California basil has a good color and sweet flavor.
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Basil Leaf, one of over 40 varieties of basil, the common culinary variety also known as sweet basil, boasts the best flavor. Basil Leaf should be added to hot dishes just before serving, otherwise it tends to lose its flavor. Basil Leaf is a wonderfully versatile herb. It has a special affinity with tomatoes, but is also delicious in egg dishes, with Mediterranean vegetables …
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Sweet Thai Basil (ใบโหระพา bai horapah in Thai) tastes rather like anise, looks like European sweet basil, and is used in red and green curries, stir-fries and eaten raw as a vegetable (especially with Thai Beef Noodle Soup). Store basil wrapped in …
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Basil Leaf, Sweet, Organic, 1 lb. Frontier Co-op's sweet basil leaf is organically cultivated and used in many favorite dishes from all over the world. It's a culinary herb from the mint family ( lamiaceae) that delivers a sweet yet minty kick, making it perfect for vegetables, salad dressings, stews, raw meat, and many other popular food items. Sweet basil leaf combines well with …
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Green, broad-leaf basil (sweet basil) is has a distinct flavor that combines the sweetness of cinnamon with the pungent, peppery taste of cloves; it works well in fresh pesto and tomato-based dishes. Thai basil has small, purple-colored leaves and a flavor profile that is much spicier than the Italian variety; Thai basil works well in coconut ...
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Product Tech Sheet Description Sweet basil for field and potted plant production; vigorous growth, high leaf-to-stem ratio, dark green color, highly resistant to fusarium wilt.
Offer Count: 4
Availability: In stock
Price Range: $9.90 - $660
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Up to2%cash back . 1 Tbsp. dried basil 1 Tbsp. dried thyme 1 Tbsp. dried parsley. Directions. Preheat oven to 400 degrees F. Coat the bottom of 8x8 or 9x13 pan with sauce. Place a layer of lasagna sheets over sauce and top with more sauce. Sprinkle on half batch of …
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Leaves of several different basil varieties: From left to right Mediterranean (sweet) basil, African Blue, lemon basil (O. americanum), spice basil, Thai basil (Siam Queen) and tree basil (O. gratissimum), upper and lower sides 5
leaves, stems and flowering tops are used. Basil is primarily cultivated for its aromatic leaves, which are used fresh or are dried for essential oil distillation, or for use as flavouring. Several ornamental varieties are sold for home gardens.
leaf yields can range from 2,5 to 7,5 t/ha of dried material or 15 to 25 t/ha of fresh material. Internationally. today, basil is cultivated in many asian and mediterranean countries. Basil is cultivated extensively in france, egypt, Hungary, indonesia, morocco and the united States, greece and israel.
Common Names English: basil French: basilic German: basilikum, basilienkraut Indian: tulsi Italian: basilico Spanish: albahaca Scientific Names Species: Ocimum basilicum L. Family: Lamiaceae (Labiatae) Uses Cultivated as a culinary herb, condiment or spice; source of essential oil for use in foods, flavors, and fragrances; garden ornamental.