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Vegetable Crops Specialist. Basil, French basil, or sweet basil (Ocimum basiiicum L.), apopular, tender, annual herb of the Lamiaceae family (or Labiataefamily), is native to India and Asia. Although also grown as anornamental plant. basil is cultivated commercially for its green,aromatic leaves, which are used fresh or dried as a flavoring orspice.
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Basil is easily grown from seed or from tip cuttings of overwintered plants. Because basil is sensitive to cold temperatures, seeds germinate and grow best when the media temperature is at least 70 degrees. Seeds will germinate in about 5-7 days. If sowing seed indoors to grow transplants for later use out in the garden, allow about 3-4 weeks to produce transplants suitabl…
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Use disease-free seed as the pathogen is believed to be seed transmitted. Reducing the period of leaf wetness by avoiding overhead watering may also be helpful. Increase plant spacing to provide good air movement that allows leaves to dry quicker after irrigation or rain. Promptly remove and destroy any basil plants infected with downy mildew.
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Here's a look at how to plant and grow basil seeds: Begin planting sweet basil seeds 4–6 weeks before the date of the average last frost in your area. Fill seedling trays with fine potting soil or seedling mix. Place 2–3 seeds per seedling container. Cover the seeds with just the slightest amount of soil.
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Description: Sweet basil is an annual plant, 20 to 50 cm tall of the family Lamiaceae. It has upright, square stems with many side branches. The leaves are broadly oval with a peak and come in pairs up the stem. The leaves are usually bright green, but purple-colored versions exist. The plant blooms in late summer.
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This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather, so always wait until all danger of frost is past before planting in the garden in the spring, then harvest before the …
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Taste & Aroma of basil: Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The flavor is warming, peppery and clove-like with underlying mint and anise tones. What to use basil with: Corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini.
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Growing basil needs plenty of sunlight – about 6-8 hours per day. But while basil loves the sun, the leaves can scorch in intense light. If temperatures regularly rise above 86°F, give plants partial shade during the mid-day. Soil Requirements Basil prefers soil pH between 6-7. Ensure the soil is free draining and compost-enriched. Spacing
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Basil is a herb with bright green leaves, a sweet smell, and a strong aromatic flavor. The herb is often used fresh for the best flavor but can be dried or frozen for long-term preservation. Drying basil dulls the flavor slightly, however, it is a great way to preserve the herb and use it for marinades, dressings, coating, sauces, and to flavor quiches, omelets, pizza, …
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The key ingredient in classic Italian pesto, this sweet basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather; always wait until all danger of frost is past before planting in the garden in the spring and harvest before the weather starts to cool down in fall.
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Sweet basil is a highly aromatic herb, which in addition to its use in cooking also has its uses in herbal medicine (both the herb and the essential oil extracted from it). The plant is devoted to the Hindu gods Krishna and Vishnu and can often be found cultivated around the temples where those gods are worshipped.
In its final location, sweet basil will need little maintenance. Just water and weed as needed. Your basil will appreciate soil that is kept consistently moist, but never waterlogged. A good tip is to water only once the top 1.5 inches of soil have become dry.
Basil is a herb with bright green leaves, a sweet smell, and a strong aromatic flavor. The herb is often used fresh for the best flavor but can be dried or frozen for long-term preservation.
If basil is imported and sold for consumption in the USA it must be free of herbicide residues. As such, mechanical cultivation, high plant populations, use of mulch and manual weeding are among the choices for weed control. The presence of weeds in fresh, dry or processed basil leaves can decrease the quality of the final product.
Founded in 2005, Sweet Basil York is a family run restaurant specialising in Chinese and Thai food. We have over 100 authentic Chinese and Thai dishes to choose from, so there will be something for everyone.
It is a tender plant, and is used in cuisines worldwide. There are many varieties of basil, as well as several related species or hybrids also called basil.
We strive to provide the freshest ingredients, quality service, and a fun and exciting atmosphere. We hope you enjoy your dining experience at Sweet Basil, and welcome you back soon. Make a Reservation What fantastic place to dine. Great social distancing inside and outside.
Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. There are many varieties of basil, as well as several related species or hybrids also called basil.