Nutrition Flashcards - Quizlet
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Answer: B. Prevent bacteria on one food from contaminating another food. Explanation: Washing or sanitizing a meat slicer or knife actually prevent contamination of other foods due to the presence of some bacteria like Escherichia coli present in meat.
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Answers. The most important reason is that it will reduce the pathogens on the meat slicer or knife which have settled there and it will reduce the risk of getting a viral infection or any other kind of sickness. For sanitizing one can use simple hot water with at least temperature of 171 F and dip the item into that water for at least half a minute.
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Washing or sanitizing a meat slicer or knife actually prevent contamination of other foods due to the presence of some bacteria like Escherichia coli present in meat.
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A. Eliminate odors and tastes from getting into other foods. B. Prevent bacteria on one food from contaminating another food. C. Make the meat slicer or knife last longer and look better. D. Prevent garlic or other flavors from getting onto other foods.
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The most important reason to wash, rinse and sanitize a meat slicer or knife is to. prevent bacteria on one food from contaminating another food. You found cooked rice left out on the counter all night, the safe way to handle it is to: Throw the rice into the garbage. The manager's most important food safety responsibility is training you to:
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The most important reason to wash, rinse and sanitize cutting boards is to: A.) Eliminate odors and tastes from getting into other foods B.) Make the cutting board look better and last longer C.) Prevent contamination from one food to another D.) Prevent flavors and garlic or …
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The most important reason to properly clean a cutting board is to: Eliminate odors from getting onto other food Prevent contamination from one food to another food Make the cutting board look better and last longer Reduce the risk of a knife blade slipping on the surface
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13. The most important reason to properly wash and sanitize a cutting board is to: Correct Response: Prevent contamination from one food to another food 14. Using a hand sanitizer only helps with food safety after you: Correct Response: Wash hands 15. If there are any doubts about the safety of a food product, you should:
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Be 45° F (7.2°C) or colder. It is safe to handle food that requires no additional preparation before service with: Clean utensils, deli papers, tongs, or disposable gloves. Bare hands that have been washed with soap and water. A cloth towel that is washed every 4 hours of being used.
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The most important reason to wash, rinse and sanitize a meat slicer or knife is to: The most important reason is that it will reduce the pathogens on the meat slicer or knife which hav... mkjones
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Oct 24, 2019 . After using a meat slicer, you should: Weegy: After using a meat slicer, you should wash, rinse, and sanitize it. User: The manager is responsible for training you …
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Oct 24, 2019 . User: The most important reason to properly clean a cutting board is to: Weegy: The most important reason to properly clean a cutting board is to: Prevent contamination from one food to another food. User: The chef touches raw sausage and then touches toasted bread
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Oct 24, 2019 . Weegy: After using a meat slicer, you should wash, rinse, and sanitize it. User: The manager is responsible for training you about food safety in your job duties. These duties include preventing foodbourne illness by: (More)
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The most important reason to wash, rinse and sanitize a meat slicer or knife is to:-- See answer. English. An author may use dialogue to provide the reader with? A direct characterization B indirect characterization C direct development D indirect development None See answer. Mathematics.
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The most important reason to wash, rinse and sanitize a meat slicer or knife is to prevent bacteria on one food from contaminating another food You found cooked rice left out on the counter all night, the safe way to handle it is to: Throw the rice into the garbage The manager's most important food safety responsibility is training you to:
The most important reason to wash, rinse and sanitize cutting boards is to: A.) Eliminate odors and tastes from getting into other foods B.) Make the cutting board look better and last longer C.) Prevent contamination from one food to another
Food handlers can contaminate food when they Have infected wounds or injuries Food handlers can contaminate food when they Have been diagnosed with a foodborne illness You must wash your hands between changing gloves? true When must you wash your hands? After handling raw food, before putting on new gloves, after taking out garbage
The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: You have an infected cut on your hand that is swollen and red. You: Leave it alone. It will heal better on its own without a bandage The manager is responsible for training you about food safety in your job duties.
The most important reason to wash, rinse and sanitize cutting boards is to: A.) Eliminate odors and tastes from getting into other foods B.) Make the cutting board look better and last longer C.) Prevent contamination from one food to another
The most important reason to wash, rinse and sanitize a meat slicer or knife is to prevent bacteria on one food from contaminating another food You found cooked rice left out on the counter all night, the safe way to handle it is to: Throw the rice into the garbage The manager's most important food safety responsibility is training you to:
Food handlers can contaminate food when they Have infected wounds or injuries Food handlers can contaminate food when they Have been diagnosed with a foodborne illness You must wash your hands between changing gloves? true When must you wash your hands? After handling raw food, before putting on new gloves, after taking out garbage