Manuals and User Guides for VarioCooking Center 112P. We have 1 VarioCooking Center 112P manual available for free PDF download: Original Technical Instructions VarioCooking Center 112P Original Technical Instructions (208 pages)
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VarioCooking Center ® The multifunctional appliance for your kitchen. Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter ® always offers the right solution for the individual requirements in your kitchen.
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VarioCooking Center MULTIFICIENCY® 311 65 dm², 150 L Description: Multifunctional cooking appliance for boiling, frying and deep frying. VarioCooking Control® - mode to automatically cook meat, fish, vegetables an side dishes, egg dishes, soups and …
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The VarioCooking Center MULTIFICIENCY® also ensures maximum productivity as it cooks three times as fast, saves 10% food, 30% space, 70% water and 40% energy. And it is incredibly easy to use thanks to the self-explanatory controls, built-in intelligent cooking and the fast, uncomplicated cleaning.
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ConnectedCooking is the latest network solution for professional kitchens. Whether you use one or more RATIONAL units, ConnectedCooking offers completely new...
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RATIONAL VarioCooking Center VCC112 P. 68,150 AED 64,860 AED. Uses VarioCooking Control with 7 process groups for vegetables and sides, fish, meat, egg dishes, sauces, soups, desserts, and a Finishing and Service mode, Each section can perform different cooking methods simultaneously; ultimate versatility, 2 x 14-liter capacity / 2 x 12 dm ...
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Published: Aug 19, 2021. Caltrans Seeks Public Input on Interregional Strategic Plan. The California Department of Transportation (Caltrans) kicked off the public comment period today for its draft plan for highway and rail improvements to more safely, efficiently and sustainably move people and goods between diffe ...
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1) Concerns or allegations are immediately brought to the attention of the Medical Director, Psychiatry Director or CAPS Director. If there is a concern about the Medical Director or CAPS Director, then the Executive Director will be notified.
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VarioCooking Center ® The multifunctional appliance for your kitchen. Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter ® always offers the right solution for the individual requirements in your kitchen.
For restaurant or corporate catering, for 30 individually-prepared portions or thousands of meals – the VarioCooking Center MULTIFICIENCY ® offers the right solution for every kitchen. Cooking quality and performance have a new name: MULTIFICIENCY ®
The VarioCookingCenter ® unit‘s variable power reserve increases the searing capacity by more than 40 % compared to conventional tilting pans. The meat juices do not seep out, which ensures better food quality and up to 17% less loss of weight.
The single large cooking pan provides a 100 litre capacity and combines the cooking functions of a range, deep fryer, griddle, bratt pan and kettle to create an all-in-one piece of equipment. This cooking station also offers the option to add a pressure cooking mode to complete the range of cooking techniques available.
The VarioCooking Center MULTIFICIENCY ® 211 combines the functions of conventional cooking appliances, such as the range, griddle, deep-fat fryer, bratt pan and kettle, in a single multi-functional unit. * Square decimeter (dm2) is a metric unit of area equal to 0.01 square meters.
To save 10% food, 30% kitchen space, 40% energy, 70% water and cook 3 x faster, the VarioCooking Centre Multifficiency is the ideal solution. Can't find the accessory you're looking for or want to purchase single items from the package?
Offers VarioCooking Control with 7 process groups; sides and vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing and Service mode. Features manual mode for boiling, frying and deep frying. One large cooking pan ideal for corporate catering. Able to prepare 100 - 300 meals. 100 litre capacity with 42 dm² cooking surface.